Chinese Food
Frozen tofu stewed with cabbage must be seen (shrimp + dried fish + powder + agaric + meatball + meat)
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This is a beautiful color, light taste, very suitable for the whole family PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need~
Cooking ingredients
Cooking Steps
Step1:Wash them all. Cut cabbage into pieces. Soak small fish in dry water.
Step2:Put some water in the pot, put the frozen tofu in the water, put the cabbage in the water, put the dried fish in the water, stew in the fire, stew in the small fire for 3 minutes, then put the vermicelli in the water, stew in the 13 spices, oyster sauce, vegetable oil, salt, stew in the shrimp, turn on and off
Step3:This is the finished product. The color is beautiful and the taste is light. It's very suitable for the whole family Easy. PS - because I advocate low fat, light, fresh and lustrous for women, so I recommend it to the same people in need
Cooking tips:A hundred dishes are not as good as cabbage There are skills in making delicious dishes.
