Chinese Food
Carrot noodles
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Driven by me, piggy likes to play with flour. Recently, he loves to help me. He often comes home at night and asks me to make noodles. He likes shaking and shaking very much. He thinks it's very funny. He looks at the beautiful vegetable noodles and makes them. He has a sense of achievement on his face. With his help, I'm much more relaxed. I'm not tired of working. He's responsible for shaking. I'm responsible for connecting noodles. I'll make noodles in a short time.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and peel carrots.
Step2:Cut the carrot into small pieces.
Step3:Use the original juicer to extract juice. Weigh 90g carrot juice to make noodles.
Step4:Put the flour, salt, eggs and carrot juice into a deep basin.
Step5:It's a dry dough. It doesn't need to be smooth. If you press it several times, it will be smooth.
Step6:Start to press the surface with the thickest 7 gears. Press the surface twice for the first time. Pack the dry powder in the basin into the dough. Then put it into the press to press the surface. After pressing twice, there will be no dry powder.
Step7:Then divide all the dough into 4 equal parts. Each part weighs about 115g.
Step8:Press each dough separately. The sequence is to use 7th gear first, then 6th gear, 5th gear, 4th gear, and finally 3rd gear. Press the surface repeatedly for each gear. Fold it in half after pressing for one time. Put it in for the second time until the surface is neat and smooth.
Step9:Before cutting, sprinkle rich powder on the front and back of the dough.
Step10:Then cut the surface with a thin face.
Step11:I made 4 pieces of carrot hand-made noodles without adding.
Cooking tips:1. The liquid quantity of this formula is enough. No matter it's high gluten powder or rich powder, no matter what brand of powder, it's OK. 2. Wipe dry powder in front of the scissors. 3. The noodles can be stored in the refrigerator. There are skills in making delicious dishes.
