Chinese Food

Cooking Steps

1. 

   Step1:1. Peel cooked egg

2. 

   Step2:2. Mash. But don't mash. It will lose the taste

3. 

   Step3:3. Add mayonnaise, salt and black pepper and mix well

4. 

   Step4:4. Spread the stuffing evenly on the white toast. Clip it. Cut off the edge of the toast and cut it into a proper size of 0k.