Baked rice with cheese

cold rice:2 bowls pumpkin shreds:200g ham:1 Korean cuisine:50g grated cheese:150g chicken essence:a few cooking oil:a few https://cp1.douguo.com/upload/caiku/1/a/3/yuan_1a6cc8a5fd984d12e144ed17a9d89063.jpg

Baked rice with cheese

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Baked rice with cheese

Cooking Steps

  1. Step1:Pumpkin washing and slicin

  2. Step2:Clean and shred the cabbag

  3. Step3:Diced sausag

  4. Step4:Stir fry sausages quickly in medium heat until the flavor overflows, then turn off the hea

  5. Step5:Add cold rice and stir fry until the rice is even and granula

  6. Step6:Add shredded pumpkin and cabbage, stir fry until the vegetables shrin

  7. Step7:Stir fried rice with thick chees

  8. Step8:Put it in the middle of the oven. Turn it on and off for 180 ℃ for 10 minutes. Let's wait for the delicious food

  9. Step9:Thick milk fragrance, delicious cheese. This moment, love it Mei

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baked rice with cheese

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Baked rice with cheese recipes

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