Baked rice with zucchini and Korean barbecue

zucchini:half bowl of dice leftovers:bowl barbecue (can be replaced by Bacon or ham):half bowl of dice tomato sauce:3 tablespoons cheese:three https://cp1.douguo.com/upload/caiku/f/7/6/yuan_f7697f5a8696422dd6e4b9c472649946.jpeg

Baked rice with zucchini and Korean barbecue

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Baked rice with zucchini and Korean barbecue

I bought a lot of squash at home. My family love cheese and I bought a beautiful dish. So I have this Kwai Chi dish.

Cooking Steps

  1. Step1:Mix the leftovers with diced vegetables and meat, then add tomato sauce and mix well. At the same time, the oven is preheated at 220 degree

  2. Step2:Sprinkle three grated cheeses on top. Preheat the oven and put into the oven for about 78 minutes. Melt the cheese.

Cooking tips:This bowl of leftovers plus diced vegetables and cheese can satisfy two girls. When busy, take out the leftovers from home and mix them evenly into the oven. It's OK to bake them. Eliminating the superfluous meals is the ultimate demand of this dish. There are skills in making delicious dishes.

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How to cook Baked rice with zucchini and Korean barbecue

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Baked rice with zucchini and Korean barbecue recipes

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