Cooking Steps

1. 

   Step1:Wash the meat and simmer it for half an hour with Orleans.

2. 

   Step2:Boil the oil, stir fry the side dishes and put them in reserve. Add a little oil into the pot, stir fry the meat until white, and then pour the side dishes in.

3. 

   Step3:Pour the rice into the pot over medium low heat. It's easy to stir fry the rice. Spread the cheese on the plate. Preheat the oven. The heat is about ten percent. According to your own oven.

4. 

   Step4:Put it in the oven. Observe it. Do it according to the spleen of your oven

5. 

   Step5:It's out of the pot. Homemade pear juice. It's delicious.