My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with dozens of Jin, such as pine nuts, honey, agaric, ginseng, etc., and so on. When I took the express delivery and moved it to the next place, I was shocked (to cry) even (to have nothing) (tears) among them, Harbin red sausage made it lie in the refrigerator for a long time, and I decided to eliminate it quickly to make room for things. ㄱ) seafood and baked rice are two of my favorites. Let's have a small universe on the ingredients. The following is for two girls
Step1:Let's take a pictur
Step2:Tomato cross slightly blanche
Step3:When fresh mushrooms are opened, they will be cut off by boiling wate
Step4:Cut the broccoli into small pieces and grow in hot wate
Step5:Peel tomato and cut squid into small pieces, wash and cut into small piece
Step6:Harbin Red intestines cut small shrimps, head removed and intestines removed. I forgot to pat shrimps
Step7:Chopped onion and garlic, hot pot, cold oil, stir fry to tast
Step8:Add tomato and stir fry to make the flavo
Step9:Add the sausage and stir fry it. I love the smoky taste
Step10:Add the washed rice and stir fry it for about 2 minutes. The rice will be more fragrant after stir fry and then add water
Step11:It's better to add clear water or high soup to make high soup taste better. Then why do I put water? Because if I put high soup lazily, the salt amount needs to be reduced properly
Step12:Put in the prawns and squid that have been washed and removed after boiling over high heat, cover them and simmer until they are nine years old. The rice is opaque but a little bit hard
Step13:Nine mature, add white wine, stir fry for about 1 minute (no, it's just my hobby...) add fresh mushrooms, stir fry evenly, put broccoli on the baking plate, sprinkle with mashed mozzarella cheese, and bake for 1015 minutes in the preheated oven at 180 ℃. Why is this step so complete? Because I forgot to take photos agai
Step14:It's perfect for drawing.
Cooking tips:There are skills to adjust the time and temperature properly according to the temperament of your oven.