Delicious and rich baked rice with seafood and cheese

rice:1.5 measuring cup red shrimp or fresh shrimp of Argentina:6 salt:moderate amount clear water or soup:about 4 cups (about 2.5 times the amount of rice) cooking oil:moderate amount white wine (may be omitted):20g tomato:2small onion, garlic:a few squid:1 fresh mushroom:5 broccoli:small half red intestine:2 the above ingredients are not specific:you can change it for yourself https://cp1.douguo.com/upload/caiku/4/4/1/yuan_44fd9288ddb7cf613d8918e12fe4e561.jpeg

Delicious and rich baked rice with seafood and cheese

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Delicious and rich baked rice with seafood and cheese

My mother and my parents, who have been infatuated with snow scenery, went to Harbin and other snow cities for a flight... At the same time, they are very supportive of the tourism industry. They mailed several boxes of specialty products with dozens of Jin, such as pine nuts, honey, agaric, ginseng, etc., and so on. When I took the express delivery and moved it to the next place, I was shocked (to cry) even (to have nothing) (tears) among them, Harbin red sausage made it lie in the refrigerator for a long time, and I decided to eliminate it quickly to make room for things. ㄱ) seafood and baked rice are two of my favorites. Let's have a small universe on the ingredients. The following is for two girls

Cooking Steps

  1. Step1:Let's take a pictur

  2. Step2:Tomato cross slightly blanche

  3. Step3:When fresh mushrooms are opened, they will be cut off by boiling wate

  4. Step4:Cut the broccoli into small pieces and grow in hot wate

  5. Step5:Peel tomato and cut squid into small pieces, wash and cut into small piece

  6. Step6:Harbin Red intestines cut small shrimps, head removed and intestines removed. I forgot to pat shrimps

  7. Step7:Chopped onion and garlic, hot pot, cold oil, stir fry to tast

  8. Step8:Add tomato and stir fry to make the flavo

  9. Step9:Add the sausage and stir fry it. I love the smoky taste

  10. Step10:Add the washed rice and stir fry it for about 2 minutes. The rice will be more fragrant after stir fry and then add water

  11. Step11:It's better to add clear water or high soup to make high soup taste better. Then why do I put water? Because if I put high soup lazily, the salt amount needs to be reduced properly

  12. Step12:Put in the prawns and squid that have been washed and removed after boiling over high heat, cover them and simmer until they are nine years old. The rice is opaque but a little bit hard

  13. Step13:Nine mature, add white wine, stir fry for about 1 minute (no, it's just my hobby...) add fresh mushrooms, stir fry evenly, put broccoli on the baking plate, sprinkle with mashed mozzarella cheese, and bake for 1015 minutes in the preheated oven at 180 ℃. Why is this step so complete? Because I forgot to take photos agai

  14. Step14:It's perfect for drawing.

Cooking tips:There are skills to adjust the time and temperature properly according to the temperament of your oven.

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How to cook Delicious and rich baked rice with seafood and cheese

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Delicious and rich baked rice with seafood and cheese recipes

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