Zero mistake red bean porridge

red bean:moderate amount https://cp1.douguo.com/upload/caiku/4/0/4/yuan_40eed300965f675ae84f72e2b6184a14.jpg

Zero mistake red bean porridge

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Zero mistake red bean porridge

It's super simple. But it's super delicious red bean porridge.

Cooking ingredients

Cooking Steps

  1. Step1:Put the red beans in the basin. Soak for more than 12 hours. It's just after the morning. In the evening. Or after the evening. I'll be together in the mornin

  2. Step2:Then put the soaked red beans in the electric pressure cooker. Let's talk about the problem of water. Because the beans are already full of water, don't put too much water. More knuckles than beans. If you like the thinner one, two knuckles are the limit. It's not good to drink more. In the morning, my father has cooked it for me. I'll make it up next time.

  3. Step3:In time, I use a pressure cooker. I usually do it for 12 minutes. Let's follow our own pot.

  4. Step4:When the pot is boiling, all you see must be beans. You will think there is less water. It doesn't matter if you stir it with a spoon. It's different in an instant. If it's still thick, you can use the pot to add some water to boil it.

  5. Step5:Come on while it's hot. Add some brown sugar and raisins. It's perfect

Cooking tips:Because the beans are soaked thoroughly, it's super soft glutinous. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Zero mistake red bean porridge

Chinese food recipes

Zero mistake red bean porridge recipes

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