Chinese Food
Orleans Roasted Wing root
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Orleans Roasted Wing root has sweet and spicy flavor. Its surface is glossy; its smell is delicious and attractive. It is very appetizing; sweet and spicy taste are well integrated. They set off each other to make the taste full and aftertaste full; the sweet taste is moderate and the spicy degree is moderate. It is very suitable for children's food.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water of wing root. Cut a few knives on the body of wing root (convenient to taste).
Step2:Put in the barbecue sauce and stir well.
Step3:Put the plastic wrap in the refrigerator and refrigerate for two hours (during the period, take it out and massage it several times to make it more tasty).
Step4:Put it in a tin lined baking tray.
Step5:Apply diluted honey water on the front. (honey 2 + water 1
Step6:Preheat the oven 200 degrees. Place the pan in the middle and bottom of the oven for 20 minutes. Take it out when the time is up. Turn it over and brush with a little honey water to bake for 15 minutes.
Step7:Fragrant and attractive color. Come and eat.
Step8:Finished drawings.
Cooking tips:1. Marinate for as long as possible, and scratch a few knives on the material, in order to taste it. My baby's mouth is urgent. It has been marinated for two hours. 2. Brush honey can make the taste more diversified, and the color of baked products is more attractive. 3. The sauce itself is salty enough. I didn't put any salt in it. 4. The temperature of each oven is different. For reference only. There are skills in making delicious dishes.
