Chinese Food
Red date corn congee
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In winter, the climate is dry. Plus the heating at home, the room is warm. But then there are many problems. The air is too dry. The nose, mouth, eyes, face and ears are not as comfortable. Like my son, he has never been on fire before. His mouth is cracked. He has no choice but to feel hurt. Because he doesn't like drinking water. We can only try our best to replenish water in other ways.
Cooking ingredients
Cooking Steps
Step1:Add cold water to the pot. Add according to the population. More water is wasted. Less water is not enough to drin
Step2:Sprinkle a handful of wheat grits. Don't add anything you don't like
Step3:Sprinkle a handful of soybean flat. Don't add if you don't like i
Step4:Put dates in the pot. Fire and boi
Step5:During this period, add cold water to the corn flour with a scoop, and make the batter as shown in the figure
Step6:When the water is boiled, pour the batter into the pot. Stir while pouring. Keep boilin
Step7:When it's boiling, boil it a little more in a small heat. The porridge will be more fragrant. OK. Turn off the heat. That's OK
Step8:Look. The finished product. You can drink it
Cooking tips:If you like to drink thin, you can add less corn flour. If you like to drink thick, you can add more. There is no specific amount. Another way is to add water when it's thick and add flour when it's thin. There are skills in making delicious dishes.
