Used to drink when I was a child. Corn porridge in rural areas recipe-Chinese Food-best chinese food recipes-cooking food

Used to drink when I was a child. Corn porridge in rural areas

(132995 views)

Used to drink when I was a child. Corn porridge in rural areas

Cooking ingredients

crushed corn:half cup

clear water:moderate amount

Cooking Steps

Step1:Rice and corn mix.

Step2:Wash it in cold water.

Step3:Pour in the electric rice cooker.

Step4:Add some water.

Step5:Press the porridge key to cook the porridge.

Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Used to drink when I was a child. Corn porridge in rural areas

Chinese food recipes

Used to drink when I was a child. Corn porridge in rural areas recipes

You may also like

Rice porridge

Sweet potato, medlar, corn and millet congee

Baby recipe: carrot, sweet bean, minced meat, corn porridge

The bowl of fresh corn porridge in my memory

Carrot and corn congee

Corn congee with scallops

Reviews

Add Review

Name:*

Email: *

Rating:

Comment: *

Captcha：

can not see clearl?

We are committed to providing high-quality Chinese food recipes to netizens, so that every friend in the world who likes Chinese food can easily make delicious dishes.

Sign up to receive email updates on new product announcements, gift ideas, sales and more.