Chinese Food

Cooking Steps

1. 

   Step1:Chopped garlic and ginge

2. 

   Step2:Shredded carro

3. 

   Step3:Chopped celer

4. 

   Step4:Celery leaf was

5. 

   Step5:Add vinegar after the eggs are opened (I add rice vinegar. You can add white vinegar if you don't like the color

6. 

   Step6:Soak the soybeans in advance. Cook them in the pot firs

7. 

   Step7:Stir fry Chinese prickly ash over low heat. Take it ou

8. 

   Step8:Stir fry garlic and ginger with celery and carrot. Salt and seasoning amoun

9. 

   Step9:After the soybeans are cooked, add the noodles. Then put the celery leaves. After the noodles are cooked, add the pre fried vegetables. After rolling, add the egg vinegar

10. 

    Step10:If you like spicy, you can add chil