Chinese Food
Small cake (supplementary food for baby)
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It's suitable for babies who are not allergic to egg white to change the egg white into full yolk
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a pan without oil or wate
Step2:Use the eggbeater until the physical strength becomes larger and the color becomes lighter. When you lift the eggbeater, the lines will not disappear immediately
Step3:Sift in low powder and mix evenly (add some water, not mine
Step4:Coat the mould with walnut oi
Step5:Pour in the mould and put it into the steamer for about 1520 minute
Cooking tips:Because my baby is less than one year old, I don't add sugar. If the older baby can add some sugar to the egg to make a delicious dish, he has skills.
