Chinese Food
Barbecue vegetables
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Cooking ingredients
Cooking Steps
Step1:Cut the zucchini into long pieces vertically. Spread the eggplant with the belly open.
Step2:Microwave eggplant for five minutes until soft. Butter the pan. Fry the zucchini slices and eggplant. Sprinkle salt and black pepper.
Step3:Another pot. Pour a little vegetable oil. Stir fry garlic, dried pepper and oil dregs. Pour them on eggplant. The whole dish has a barbecue flavor.
Cooking tips:There are skills in making delicious dishes.
