Chinese Food

Cooking Steps

1. 

   Step1:Cut the zucchini into long pieces vertically. Spread the eggplant with the belly open.

2. 

   Step2:Microwave eggplant for five minutes until soft. Butter the pan. Fry the zucchini slices and eggplant. Sprinkle salt and black pepper.

3. 

   Step3:Another pot. Pour a little vegetable oil. Stir fry garlic, dried pepper and oil dregs. Pour them on eggplant. The whole dish has a barbecue flavor.