It could have been done in the oven, but the preheating time is enough. And pan fry is very convenient and fast.
Step1:Wash chicken wings. Cut them with a knife. It's easy to taste and ripe. Mix the marinade with water and marinate the chicken wings overnight.
Step2:Barbecue sauce. I personally like this one. Spicy and fragrant.
Step3:Take out the chicken wings from the marinade and put them into the pan directly. Don't be afraid that there is no oil to dry them. Fry them for a while and then they will get the chicken oil.
Step4:Brush the barbecue sauce with a brush. Then turn it over and brush the barbecue sauce. Like the taste of heavy can brush twice.
Step5:Fry until the skin is slightly burnt. Try it with chopsticks. When it's done, you can serve it. Sprinkle cumin and white sesame. Garnish with mint.
Cooking tips:There are skills in making delicious dishes.