Kwai roast chicken wings

in wings:6 Orlean marinade:moderate amount barbecue sauce:moderate amount cooked white sesame:moderate amount cumin:moderate amount https://cp1.douguo.com/upload/caiku/a/c/a/yuan_acc47b895aef1487d755b4284e98756a.jpeg

Kwai roast chicken wings

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Kwai roast chicken wings

It could have been done in the oven, but the preheating time is enough. And pan fry is very convenient and fast.

Cooking Steps

  1. Step1:Wash chicken wings. Cut them with a knife. It's easy to taste and ripe. Mix the marinade with water and marinate the chicken wings overnight.

  2. Step2:Barbecue sauce. I personally like this one. Spicy and fragrant.

  3. Step3:Take out the chicken wings from the marinade and put them into the pan directly. Don't be afraid that there is no oil to dry them. Fry them for a while and then they will get the chicken oil.

  4. Step4:Brush the barbecue sauce with a brush. Then turn it over and brush the barbecue sauce. Like the taste of heavy can brush twice.

  5. Step5:Fry until the skin is slightly burnt. Try it with chopsticks. When it's done, you can serve it. Sprinkle cumin and white sesame. Garnish with mint.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kwai roast chicken wings

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Kwai roast chicken wings recipes

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