Pumpkin porridge with glutinous rice flour

pumpkin:1 glutinous rice flour:moderate amount water:moderate amount amount of sugar:8 https://cp1.douguo.com/upload/caiku/e/c/7/yuan_ec3f945e2ed9363d187c1bdbd5058b17.jpg

Pumpkin porridge with glutinous rice flour

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Pumpkin porridge with glutinous rice flour

Cooking Steps

  1. Step1:First, cut the pumpkin, remove the seeds, and then cook it. After cooking, you don't need to peel it, and then remove the skin and put it into the cooking machine to make mud. Then add the glutinous rice flour into the cold water and mix it all, and then add the mashed pumpkin into the mashed pumpkin. Finally, put it into the pot and cook until the porridge becomes transparent. It means that the glutinous rice flour is cooked, and then add some white sugar. (in the process of cooking, you need to constantly stir with a spoon, or it's easy to paste the bottom.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin porridge with glutinous rice flour

Chinese food recipes

Pumpkin porridge with glutinous rice flour recipes

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