Cooking Steps

1. 

   Step1:Today, I use the leg of a chicken to fry chicken. In the wing root and wing, I first chop the leg into pieces about the same size as in the win

2. 

   Step2:The wings and the roots should be pulled a few times. In this way, it will taste good and put into a big bowl

3. 

   Step3:Next, we need to marinate the chicken. We need salt, five spices and pepper. I used half black pepper and half white pepper, but I didn't pay much attention to which. Because pepper's function is to remove the fishy smell. Here I have a little suggestion. When marinating the chicken, put more seasoning than the usual amount by half. As for why I know it immediately

4. 

   Step4:Marinate for a little while. In this period, we start to prepare the sauce. Everyone knows that the secret recipe of Korean fried chicken is on its sauce. We need six spoons of honey, two spoons of soy sauce (preferably with soy sauce), two spoons of clear water, and one spoonful of garlic. The spoon is not as big as the one shown in my figure. Usually, we can use the size of iron spoon for hot pot

5. 

   Step5:After filling, we need to put milk in the chicken. It's ok if it's almost over the chicken. I used a box of Terence. You can keep it for 20 minutes by yourself. Because I prepared the seasoning early. I kept it a little longer. I hope it can make the chicken taste better

6. 

   Step6:What I need now is my little know-how. The fresh-keeping bag, the fresh-keeping bag. It's always the same in my mind. First pour some fried chicken powder into the fresh-keeping bag. Take the buried bottom of the fresh-keeping bag as the standard. Then take the chicken out of the milk. Put it into the fresh-keeping bag. Then pour the fried chicken powder into the bag. Shake it in the fresh-keeping bag to make the chicken stick on the fried chicken powder evenly. Usually you need to mix the East Xi. If you are afraid of mixing unevenly, you can also use a fresh-keeping bag. Shake it and it will be eve

7. 

   Step7:Then there's fried chicken. The oil is hot. Put the chicken pieces in and fry until golden brown

8. 

   Step8:After frying, take it to a big bowl to control oi

9. 

   Step9:Put the sauce on the fire and boil it. Pour in the chicken pieces. Stir fry them for a few times. Let's get out of the pot

10. 

    Step10:It's not very soft after cooking. It's a little crispy. It's sweet and fragrant. It's great. Grandpa ate two pieces in a row. On the third piece of mouth, he said he didn't need his hand, but he honestly stretched out the bowl. So, Xiaocun fried chicken succeeded.

11. 

    Step11:School Village fried chicken tastes lik