Cooking Steps

1. 

   Step1:Chop the onion. Beat the egg white and minced meat. Mix with salt and oil. Marinate for ten minutes. Do not marinat

2. 

   Step2:Put water in the pot. Put in the shredded fish. Bring to a boil. Soak for ten minutes and spread. Or boil for a few minutes until spread. Scoop up the shredded fish. Filter the water slightly.

3. 

   Step3:Start a new pot. Add some oil. Stir fry the minced chives marinated before cooking until the minced meat turns white. Add the shredded fish. Stir well. Add some salt to start the pot. Pay attention to the fact that the fish shreds are easy to cook before cooking. Don't fry them for too long. Take some salt. Don't put salt in them. Before the onion minced meat, put salt in them. The fish shreds are a little salt