Cooking Steps

1. 

   Step1:Peel and cut potatoes. Soak in cold water for half an hour to remove starch. Remove and control moisture.

2. 

   Step2:Pour the oil into the pot. Medium heat. Heat the oil 70% hot. Put in the potatoes. Fry for about five minutes. Take out.

3. 

   Step3:After all the potatoes are fried, put them into the oil pan and fry them again. The time is about one minute. Serve the fried potatoes. Set aside.

4. 

   Step4:Leave a small amount of oil in the pot. About 15ml. Pour sugar into the oil pot. Stir fry the sugar in a small heat to melt it. Make clear syrup.

5. 

   Step5:Pour the fried potatoes into the stir fried syrup. Leave the pot on the fire. Weigh it up a few times. After all the potatoes are stained with syrup, put it on a plate.