Cooking Steps

1. 

   Step1:The first choice is to cut baby vegetables and mushrooms into the shape you like.

2. 

   Step2:Add water and boil in the pot, then add baby cabbage and cook for 3 minutes. (if you like different kinds of soft and hard products, you can adjust the cooking time properly.) after you boil the water, put it on a plate for standby.

3. 

   Step3:Add a little oil to the wok, stir fry the mushrooms for about 30 seconds, then add water (about a rice bowl) and cook with the mushrooms for 5 minutes. Add the oyster sauce and soy sauce to the wok for 1 minute. Finally, add the starch and a little water to the wok, add the thicken to the wok and pour it on the baby dishes.

4. 

   Step4:If you like juice, you can increase the measurement of mushroom water. I add a little more appropriately. Delicious and simple juicy shiitake and baby vegetables succeed.