Chinese Food
Hong Kong Style Gold Seedorf
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One of the snacks in Hong Kong Tea Restaurant. It is said that it was introduced from France. Hong Kong is used to call it Theodore . The full name is Theodore France . -
Cooking ingredients
Cooking Steps
Step1:Toast to the sid
Step2:Take a piece of peanut butter and put it on it. I like peanut butter with a granular feeling. It tastes better. You can also change it to chocolate jam or jam according to your favorite taste.
Step3:After the two pieces of toast overlap, dip in the egg liquid. Put the egg liquid on the plate because it can make all the toast dip in the egg liquid.
Step4:As shown in the figur
Step5:Put some oil in the pan. Fry over low hea
Step6:Fry one side, then turn it over and fry the other side. Remember to fry the four sides vertically
Step7:Milking. Done.
Cooking tips:Be sure to fry it over a small fire, or it will burn easily. There are skills in making delicious dishes.
