Chinese Food
Simple pudding (less sugar version)
(89680 views)
Pudding is a traditional British food, and now it is widely spread in Spain. It evolved from the ancient cloth used to express sausages mixed with blood. Today's pudding made of eggs, flour and milk is taught by the Saxons at that time. In medieval monasteries, the mixture of fruit and oatmeal was called pudding;. This kind of pudding came into being in the 16th century under Elizabeth I
Cooking ingredients
Cooking Steps
Step1:A family portrait.
Step2:Pour in all materials. If it's white granulated sugar, it's better to heat the milk and sugar until the sugar is all melted.
Step3:Mix well.
Step4:Filter at least three times.
Step5:Pour it into the container. This recipe can make nine puddings.
Step6:Pour in hot water. Cold water is OK. Be sure to pour over half the pudding.
Step7:Preheat the oven for 5 minutes. Bake it in the middle of the upper and lower heat for 200 degrees. Bake it for about 35-40 minutes. If steam is used. Don't close the lid of the pot. Leave a small gap to avoid honeycomb. Boil the water and steam for 15 minutes. Don't take it out immediately after steaming. Stew for another minute or two.
Step8:When it's cool, put it in the fridge. You can eat it the next day.
Step9:Finished product.
Step10:Finished product.
Cooking tips:Frosting can be replaced by sugar. Vanilla powder is OK. If there is no oven, it can be steamed. When baking in the oven, make sure to add more than half the water to the pudding. Like to eat sweet friends can add 10 to 15 grams of sugar. There are skills in making delicious dishes.
