Dry pot

ginger, garlic, pepper:8 fragrant leaves, thirteen spices, pepper seasoning, cooking wine curing, bean paste, coriander, shallot, bean sprout, cucumber, lotus root, potato, fungus, chicken:8 https://cp1.douguo.com/upload/caiku/5/d/d/yuan_5d4eaaa51ca56ff436bfcafcf49a89ed.jpeg

Dry pot

(89791 views)
Dry pot

Cooking Steps

  1. Step1:First pour the vegetable oil, fry the meat and vegetables, then fish them out, stir fry them, and then pour in the meat and vegetable

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dry pot

Chinese food recipes

Dry pot recipes

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