Chinese Food
Cuttlefish soup
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Cuttlefish is also called squid. There are many ways to eat it. Use cuttlefish's cloth bag and a little green vegetables to make the original soup.
Cooking ingredients
Cooking Steps
Step1:A piece of cuttlefish is cut horizontally and vertically with a flower knife.
Step2:Then cut it diagonally into diamond pieces.
Step3:Wash rape for future us
Step4:Put some water in the pot. Put in ginger slices and garlic cloves
Step5:When the water is boiled, blanch the cuttlefish slices
Step6:After boiling again, quickly remove the cuttlefish slices; pour the boiled cuttlefish water into the bowl for use
Step7:In another pot, put a proper amount of vegetable oil in the pot, and put in the onion to burst out the fragrance
Step8:Pour in the water that just boiled the cuttlefish. Remove the ginger slices and garlic cloves
Step9:Put in the Rape after boiling. Season with salt
Step10:Put the cuttlefish slices in the blanched water. After boiling, serve them.
Cooking tips:You can't blanch the cuttlefish for a long time. You can get it out as soon as you curl it. There are skills in making delicious dishes.
