Chinese Food

Cooking Steps

1. 

   Step1:Simple but deliciou

2. 

   Step2:Wash the wings of sliced chicken with ginger. Cut two knives on the reverse sid

3. 

   Step3:Scald the chicken wings in boiling water. Remove the foam

4. 

   Step4:Put less oil in the pan. Then put the chicken wings in the pan. Fry over low heat until golden

5. 

   Step5:Put the ginger slices and star anise into the pot. Stir up the fragrance. Then pour the coke into the pot. Add a little soy sauce and salt to improve the taste. Turn the heat to a low heat and simmer for 15 minutes

6. 

   Step6:Use a big fire to collect the juice. When collecting the juice, use a shovel to keep turning until the surface of the wings is covered with caramel

7. 

   Step7:Put it on the table.