Chinese Food

Cooking Steps

1. 

   Step1:This is the main ingredien

2. 

   Step2:Cook in hot water for 67 minutes (cover the pot and simmer for 5 minutes. Do not fry it too long and it will rot. put it out of the pot and put it in cold water to make the rice noodles more vigorous

3. 

   Step3:Pour out the water. Filter it. It's about to fry

4. 

   Step4:These are the main ones. Otherwise, how can the fried rice noodles be so fragran

5. 

   Step5:Prepare this vegetable for vitamin supplemen

6. 

   Step6:Mung bean sprouts (don't use yellow bean sprouts) are refreshing and deliciou

7. 

   Step7:Fire. Oil in the pot. I like to fry the fat meat. It's really delicious

8. 

   Step8:Stir fry the lean meat in the pot (the fat fried lard is delicious

9. 

   Step9:Stir fry ginger and garli

10. 

    Step10:Add a handful of vegetable

11. 

    Step11:Add bean sprouts. Add salt and proper amount of soy sauc

12. 

    Step12:Stir fry the rice noodles under the pot evenly. Let go of the soy sauce. Stir fry the rest of the chili, shallot and chicken essence

13. 

    Step13:Out of the pot. Fragrant Jiangxi rice noodles. This is my husband's appetite. It's a bit more haha. More or less look at yourself