Cooking Steps

1. 

   Step1:1. Mushroom and rape to be washe

2. 

   Step2:2. Remove the root of Lentinus edodes and cut into slices. Cut the rape in hal

3. 

   Step3:3. Blanch the rape into the water. (some oil and salt in the water will make the rape look green and shiny.) after blanching, put the rape on the plate

4. 

   Step4:5. Stir fry onion, ginger and garlic, pepper and oyster sauce in oil heat. Put mushrooms and salt in oil. Thicken with water starch and put in sauce. Stir well and leave the pot

5. 

   Step5:6. Finally, put the fried mushrooms on the set rape plate and achieve success.