Chinese Food
Hebei cut cake
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Always eat when I was a kid
Cooking ingredients
Cooking Steps
Step1:Steam the glutinous rice in the electric cooker first. Be soft. Don't be as hard as the white rice. If you like sweet, you can add white sugar to the rice.
Step2:Spread a layer of glutinous rice on the bottom and jujube on the top. In order to make the jujube taste stronger, you can cut the jujube into two pieces.
Step3:Spread glutinous rice on the top of jujub
Step4:Spread another layer of dates. Any date can be use
Step5:Then spread the last glutinous rice. This is two layers of dates. Steam for 20 minutes. It's OK. It's better when it's cold.
Cooking tips:It's better to eat something else before eating. Or eat less. Because glutinous rice is hard to eat. I'm afraid of indigestion. There are skills in making delicious dishes.
