Chinese Food
Roasted mushroom with spinach and cheese
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The perfect combination of mushroom and cheese. It's made by baking. In a moment, the house is full of mushroom fragrance. -
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Wash spinach and remove the roots. Cut the scallions and set aside
Step3:Put a small amount of olive oil in the frying pan. Heat it over low heat. Stir fry the chopped green onion and spinach until soft. Season with a little salt and pepper
Step4:In a bowl, stir in the spinach. Add the grated cheese, chili powder, olive oil, cinnamon. Mix with a little salt and pepper
Step5:Wash the mushroom, remove the mushroom base, and fill the mushroom with cheese and spinach stuffing
Step6:Preheat the oven to 180 degrees. Put the mushrooms in a heat-resistant plate and put them in the oven. Bake for 1012 minutes until the cheese is golden brown
Step7:Take out the oven and enjoy.
Cooking tips:This dish is fresh and seasoned. It's very suitable with white wine with a little acidity. This is Midea electric oven. The model is t7l382b, the specification is 38l1800w. There are skills in making delicious dishes.
