Cooking Steps

1. 

   Step1:Steamed potatoes, peeled, bagged and crushed with a rolling pin. Repeated.

2. 

   Step2:The longer you press, the more delicate you will feel.

3. 

   Step3:Crush into a small bowl and press tightly. Put a small amount of oil into the bowl before loading.

4. 

   Step4:Pour the pea puree in the small bowl into the plate. It is in the shape of a round cake. Stir fry the minced meat in the wok, add the onion and stir fry until fragrant. Mix a small amount of diluted raw meal into the wok, thicken and pour into the top of the bean paste.

5. 

   Step5:If the bean paste is cold, steam and heat it in advance.