Chinese Food
Chicken wings with imperial concubine
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Golden dragon fish grandmother village small mustard seed oil second station ～ [Guanzhong Luzhong] vote the first choice imperial concubine chicken wings. It comes from Yang Guifei's love of chicken wings. Later, it was improved by chefs. Red wine is used to make rose color, which is like the color rhyme of drunken concubines. Chicken wings are good at flying, so they have the same sound with concubines. Therefore, the dish is golden red in color, soft in taste, soft, tender, smooth and mellow. -
Cooking ingredients
Cooking Steps
Step1:Clean the wings. Cut a few edges.
Step2:Red wine with chopped onion, crushed sugar and raw sauce. You can also add rose water to increase the fragrance.
Step3:Marinate chicken wings for more than 30 minutes.
Step4:Stick dry starch once. Don't touch it too much. Just wrap it in a thin layer.
Step5:Put in the golden dragon fish rapeseed oil and fry the chicken wings. About 8 minutes.
Step6:Pour out the extra oil. Add tomato sauce to the fried chicken wings.
Step7:Pour in the remaining red wine sauce. Stew until dry.
Step8:Finish loading.
Cooking tips:A layer of starch can lock the juice. And it can hang the juice and color well. There are skills in making delicious dishes.
