Cooking Steps

1. 

   Step1:Wash the corn and potatoes (without peeling) and cut them into 1.5cm thick. Put them into a pot with clear water. Boil until cooke

2. 

   Step2:When cooked, it can be mashed in a fresh-keeping bag. It can also be mashed with a spoon

3. 

   Step3:In a bowl, add corn and salad. Mix well. Sprinkle with pepper