Chinese Food
Roast lamb chop with black pepper
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I love mutton. I like roast lamb chops. A very simple meal. No technology is needed. Master the time and temperature to make a delicious roast lamb chops.
Cooking ingredients
Cooking Steps
Step1:Shred onions. Wash the lamb chops. Drain. Cover the bottom of the bowl with onions. Brush black pepper sauce on both sides of lamb chops. Sprinkle Shanghai salt on each layer. Pour in cooking wine. Marinate in the refrigerator for one night.
Step2:The tin paper is laid. Onions on the bottom. The sheep are on the top. Wrap the lamb chops in tin foil. It's packed in two layers.
Step3:After the oven is preheated at 190 degrees. Put it on the bottom layer. Bake at 190 ℃ for 40 minutes, then take it out.
Step4:Take it out at the end of 40 minutes. The new tin paper is smooth. Continue to place on the bottom. Brush both sides of the lamb chops with barbecue sauce and bake for 13 minutes.
Step5:Take it out when it's ready. Sprinkle cumin and a little parsley. It's very fragran
Cooking tips:This time, we use Midea's intelligent electric oven t7l382b, the second generation. 38 liter 1800W, which is good for cooking.
