Cooking Steps

1. 

   Step1:First, boil the ginger slices in a pot for 5 minutes, let the ginger slices come out of the water (the purpose is to make it easy to eat later, it won't be so spicy). Then take out the drained water and put it into the pot for frying again. Until there is no water on the surface of the ginger slices and the color is yellow, take out the ginger slices again and put them aside.

2. 

   Step2:To remove the hair from pig's feet my method of removing hair is to turn on the gas stove and burn it directly at the place where the pig's feet have hair. It's convenient and quick (but pay attention to the safety of this method); put the pig's feet after removing hair into a nest of boiled water to remove the blood foam. This process will not take long 5-6 minutes. After removing the blood water, take out and drain the water for standby.

3. 

   Step3:Boil the eggs and peel them.

4. 

   Step4:Prepare 2 and half bottles of Tianding sweet vinegar .

5. 

   Step5:Put ginger, pig's feet, eggs and vinegar in the pot and cook for 2 to 3 hours.

6. 

   Step6:Let's move

7. 

   Step7:There is something missing in the fifth step above - put brown sugar into the pot when it is boiling, otherwise it will be very sour. After that, continue to cook until the pig's feet are fully cooked (that is, it can be easily penetrated with chopsticks