Chinese Food
Kwai egg breakfast cup
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Three meals a day. Breakfast is the most important. Eating breakfast every day is one of the elements of longevity. On the contrary, not eating breakfast will induce many diseases, such as obesity, cholecystitis, gastrointestinal diseases. Western style nutritious breakfast can choose bread, milk and various grains; Chinese style nutritious breakfast can choose soymilk, porridge, wonton, noodles, steamed bun and tofu brain, etc. Breakfast is nutritious and quick. Egg is the main character of our breakfast Kwai.
Cooking ingredients
Cooking Steps
Step1:❤️ A cake paper cup ❤️ Beat the eggs open and enter the paper cup ❤️ Dice the ham and onion. Put them in the egg cup in turn ❤️ Finally spread the cheese ❤️ Preheat the oven. Put in the egg cup. Heat the middle layer up and down 180 degrees for 10 to 15 minutes. Finish.
Cooking tips:If you want to have some raw or cooked eggs, you can control the baking time by yourself. My home is for Liangbao. I usually bake them for a long time. There are skills in making delicious dishes.
