Chinese Food
Sweet potato noodles with Wotou
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Sweet potatoes are often eaten and can be easily bought. But it is estimated that few people can see sweet potato flour now. Anyway, I have no place to buy in the city where I live. Sweet potato noodles are also called sweet potato noodles. I used to eat them when I was a child. But I seldom saw them later. I don't think my younger brothers and sisters have seen them. When I went back to my hometown, I saw an old lady selling sweet potato noodles and Wotou in the vegetable market. Five for one yuan, especially small one, with some salted vegetables. It was delicious, just like when I was a child. I haven't ordered it for so many years. It's fresh to eat it once. I went to the market every day to find an old lady to buy a Wowotou. My mother said that such a small number of buns would cost a dollar. I'll grind some sweet potato powder for you. Take it back and steam it yourself. Mom did what she said. She really ground the powder and sent it to me. My mother grows sweet potatoes every year. But she always keeps porridge or cooks it and steams it. Now people eat white noodles
Cooking ingredients
Cooking Steps
Step1:Put the sweet potato flour in a small basi
Step2:Add water and knead together to make a soft dough
Step3:Take out a small piece of dough and rub it into the shape of a doughnut
Step4:At the bottom, poke a hole with your thumb. It's the head of the Wowo. The steamed sweet potato noodles are very porcelain solid. It's not suitable for making too big. It's smaller overall. The hole of the Wotou is bigger. It's easy to ripen
Step5:Make all the buns in turn. Put them in the steamer
Step6:The fire is on. Keep the water boiling in the middle fire. Steam for about 15 minutes; (adjust the length of steam according to the size of the socket
Step7:After steaming, the steamed buns can be opened. This one is good to eat while it is hot.
Step8:One by one, sweet sweet potato noodles are ready to serve. Just out of the pot when the color is a little shiny. But after a while, they all turn black.
Step9:My mother said that they didn't eat sweet potato flour when they were young. At that time, white flour was a rarity. Now, sweet potato flour has become a rarity. I said that modern people pay attention to health preservation. Look at the life now. There are too many refined rice noodles. Big fish and big meat are basically seen in the sky. But people's body is not as good as before. Whether the body is healthy or not has a great relationship with the daily diet. Although this kind of coarse food looks ugly, it has a good health effect. It also helps the absorption of human nutrition. So modern people begin to pay attention to coarse food. But the farther away from the countryside, the harder it is to find these pure natural foods.
Cooking tips:This sweet potato flour is very dry. I tried the water quantity several times. The flour and water should be at least 1-1. Even the water can be a little more than the flour. In this way, the dough will be soft and sticky. You don't need to knead it like a steamed bread. Just grab it in a basin with your hands. You have skills in making delicious dishes.
