Cooking Steps

1. 

   Step1:1. Raw peanuts. Put in cold oil in a cold pot. Stir fry over low heat until fragrant. Install the plate and cool it, then beat it with a knife for standby.

2. 

   Step2:Put the eggs into the bowl and stir the liquid evenly. Put a few drops of oil into the hot pot and turn to a low heat. Pour in half of the liquid and turn the pot to fry to make a pancake. The rest of the liquid is made into pancakes. After cooling, roll up the sliver for standby.

3. 

   Step3:Shredded ham and sausag

4. 

   Step4:Wash and control the water. Tear the chrysanthemum into pieces and put them into the mixing basin. Put in peanut chips, egg skin and ham sausage shreds. Put in a little salt, sugar, delicious stir even dish can be.