Chinese Food
Fried egg with ham and green pepper
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Green pepper has a thick, crisp flesh and rich vitamin C content. Green pepper can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, prevent constipation, lose weight, disperse cold and dehumidify. Summer eat more sweet food. A fried egg with ham and green pepper. Warm stomach, cold dispel dampness.
Cooking ingredients
Cooking Steps
Step1:Wash and drain green peppers; PS - green peppers will not be spicy if they are big and light yello
Step2:The green peppers are removed from the ground, seeds are removed, and rings are cut; the sausage is cut into grains; the eggs are broken and mixed evenly; so the ingredients are ready
Step3:Hot pot. Pour in oil. Set fire to the diced legs and green peppers. Stir fry them over medium heat until they are six ripe. The ham has released its fragrance
Step4:Put the eggs in the pan. Fry them over low heat. When the eggs solidify, turn them over to the other side
Step5:Add salt and stir evenly
Cooking tips:1. Hot pepper is not spicy. You can choose a small one to buy if you like spicy food; 2. Ham is cooked by itself. Green pepper is six ripe and eggs are added; 3. After adding eggs, you need to change them to a small fire. Eggs are easy to cook and avoid frying. There are skills in making delicious dishes.
