Cooking Steps

1. 

   Step1:Fresh chicken wings (it's better not to use frozen ones. It's also difficult to defrost) soak in cold water for more than half an hour and then change the water once or twice (in order to remove the fishy smell of chicken wings, remove the blood water. It's better to change the cold water several times after soaking).

2. 

   Step2:Then cut two or three sides of chicken wings with a knife. For the convenience of taste, then dry the water with your hands and put it into another basin. Put the cut ginger, garlic, onion, a little salt, a little cooking wine, a little monosodium glutamate, a little dry starch and then use your hands to grasp the feed (ordinary corn starch is OK. The dosage is not too much. Put a small spoon of starch at most for ten chicken wings). Marinate for more than ten minute

3. 

   Step3:Put a little oil in the pot (it's useless if you put too much oil in the pot. You can't use too much oil after cooking) and fry it until the wings are golden on both sides (you don't need any onion, ginger and garlic when marinating)

4. 

   Step4:After frying the chicken wings, pour out the extra oil in the pot (too much oil for frying the chicken wings). Then put a little oil in the pot, put onion, garlic slices, anise (large material) and explode the fragrance. Put in the chicken wings, then pour in coke (about half a bottle, according to the quantity of chicken wings. Generally, the coke can be submerged in the chicken wings) and then put in a little sugar or sugar, a little chicken essence, monosodium glutamate and salt (according to the quantity of flavor) For the early pickled chicken wings, a little salt has been put in. A little soy sauce (too much color is too deep to look good. Because Coke contains caramel color, so put less soy sauce. Do not put soy sauce in a slightly lighter color). Then transfer to medium and small fires.

5. 

   Step5:At the bottom of the plate, use two pieces of lettuce as the base. Put the chicken wings on the plate with chopsticks (remove some condiments of onion, ginger and garlic, which will affect the appearance). Finally, sprinkle some cooked sesame seeds.