Today, it is used in chicken wings. In terms of cleaning, we need to see if there is any residual chicken hair. If there is any, pull it out. Secondly, we will use a knife to cut the wings of the chicken for better taste. Finally, an important step to affect the whole taste is to blanch chicken wings. Put cold water in the pot. Add ginger slices and blanch for 2 minutes. Then you can get rid of the dirty air. Later cooking depends on our artifact. Coke. Because Coke has sugar and color. So this is a ready-made seasoning. If you add a little old-fashioned soy sauce, the color is more attractive. Let's introduce the production steps in detail. -
Step1:Wash chicken wings with water. Check if there is any chicken hair left on them.
Step2:Each chicken wing has 23 cuts on both sides. It's more delicious.
Step3:Put ginger slices and chicken wings together in a cold pot. Cover and boil.
Step4:After boiling, open the lid and cook for 2 minutes. Remove, wash and control the water.
Step5:Open fire in a clean pot. Pour in the oil. Heat the oil and fry the wings. Fry both sides until slightly discolored.
Step6:Pour in 2 tablespoons of soy sauce. Stir fry with shredded ginger.
Step7:Pour in 1 scoop of soy sauce. Stir well.
Step8:Pour in a can of coke.
Step9:Cover the pot. Heat it up.
Step10:When half of the soup is left, add 1.5 teaspoons of salt. Simmer on medium low heat.
Step11:When the soup becomes less and the meat becomes soft and rotten, the juice will be collected in a big fire.
Step12:Serve the plate. Sprinkle the cooked white sesame seeds. A delicious coke and chicken wings will be finished.
Step13:Full of color and fragranc
Step14:Simple and easy to make delicac
Step15:Super dinne
Cooking tips:1. Chicken wings need to be blanched with ginger. Remove the dirty air. It tastes better. 2. The color will be darker if you add the old style soy sauce. It will make the dishes look more appetizing. 3. Sprinkle sesame seeds. Increase the appetite of dishes. The best one is cooked sesame. There are skills in making delicious dishes.