Cooking Steps

1. 

   Step1:Wash chicken wings. Cut two sides on each side. Easy to marinate and tast

2. 

   Step2:Put the chicken wings in warm water, heat and blanch for three or five minutes. Or look at the water and bring it out. Don't cook too long

3. 

   Step3:You can see that the wings of the chicken are slightly discolored. The blanched water floats with a layer of oil. It can remove the smell and oil

4. 

   Step4:You can cut scallion, ginger and garlic into large pieces or strip

5. 

   Step5:Marinate with soy sauce and cooking wine for 20 minute

6. 

   Step6:A little oil in the pot. Stir fry with onion, ginger and garlic (just put a little oil in the pot, and the wings will be oiled later) (here, the wings can be fried first and then boiled with coke. You can also directly put them in and boil them. I'll cut off the power when frying in this small pot, and I'll cook them directly.) the pickled wings can be poured in directly (including sauce). Add half a can of coke. About 100 to 200 ml

7. 

   Step7:Heat the chicken wings to boiling and simmer them to taste. When the wings change color, the soup will be less juice. Then heat the chicken wings to collect the juice (because it's cooked, so the heat doesn't matter much). OK. Out of the pot