Cooking Steps

1. 

   Step1:Marinate chicken wings first - chicken wings flower cutting knife. Add some cooking wine, ginger slices and salt. Seal them with plastic film and put them into refrigerator for 12 hours to taste.

2. 

   Step2:After marinating, heat up the oil. Rub a piece of ginger on the bottom of the pot to prevent it from sticking to the pot. After wiping, fry the chicken wings until both sides are golden and then put in coke. Pour until the chicken wings are covered, and then put in salt. Cover the pot and keep it closed for 5 minutes. Open the lid and wait for the juice to be collected

3. 

   Step3:Put in the chicken essence after the juice is collected. Take out the chicken wings and put them on a plate. Pour the juice on it and sprinkle with scallions.