Chinese Food
Chicken wings with coke
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Cooking ingredients
Cooking Steps
Step1:Scrape on the wings of raw chicken. 1 tbsp soy sauce. 2 tbsp cooking wine. Add some ginger slices. Mix well. (marinate for at least 2 hours
Step2:Pour cold water into the pot. Let's put chicken wings in the pot.
Step3:Boil it. Scoop out the foam.
Step4:Take out the boiled chicken wings and drain them in cold water.
Step5:Low heat. Put the bottom oil in the pan. Fry the wings on both sides to make them golden.
Step6:After the chicken wings are fried, pour in 1 tin of coke. 1 tablespoon of cooking wine (put white wine without cooking wine). 1 tablespoon of old soy sauce. 2 tablespoon of raw soy sauce. Half of cinnamon. Add some salt (put according to your own taste)
Step7:Stew until the soup is thick. Basically all the soup is wrapped in chicken wings. Out of the pot.
Step8:Loading.
Cooking tips:Marinate first and then blanch. 1. It's more delicious. Marinated chicken wings and then blanch won't boil off the saltiness in the meat. 2. Blanch first and then marinate. It's not easy to taste. The meat quality will also change into firewood and delicious.
