Chinese Food
Bingtang corn paste - baby's supplementary food
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Every time I have time to write a recipe, Xiao Bao takes a nap. Keep her quiet Xiaobao has a week. Because I eat with her, Chinese food will be larger. If it's just for Xiaobao, reduce it properly.
Cooking ingredients
Cooking Steps
Step1:It's better to wash millet and cornflakes. Eggs are ready. Add 3000g water and corn millet to cook for 20 minutes. In the middle process, use a wooden spatula to circle and mix.
Step2:Add in the sugar when the rice soup is thick. Let it melt completely.
Step3:When the ice sugar melts, turn off the heat. Slowly pour the egg into the pot. Stir it clockwise with chopsticks. The speed can't be too fast. When you can see the white and yellow of the egg, boil it in the middle of the fire.
Cooking tips:Xiaobao's food. Corn chips can be boiled for a little longer. If it's in the moon, you can add some rice wine. It's just the kind bought by the supermarket. There are skills in making delicious dishes.
