Chinese Food
Multi grain dry fruit soft European bread
(94069 views)
After a test of black sesame bread with Midea / Midea mmtsc20111 bread machine, I have a preliminary understanding of this kind of bread machine, which has a simple, beautiful, small and fresh appearance. The toaster has separate functions such as automatic dough and self baking. You can set the baking degree as you wish. Even without the other bread making buttons set by the toaster, you can bake successful bread. So I used the toaster to make a kind of multi grain dry fruit soft European bread. Compared with hard Europe, soft Europe is more suitable for toasting in bread machine. This kind of multi grain dry fruit with multi grain bread flour, rye flour and a variety of dried fruits and Bigen fruit is soft, delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Put a raw material into the inner barrel of the bread machine. Select the program automatic and noodle. Close the program after mixing the raw material evenly. Take out the inner barrel, wrap the plastic wrap, ferment in the warm place until the inner froth, and refrigerate for more than 16 hours.
Step2:Put the raw materials of the main dough, except for dry yeast, butter and nuts, into the inner barrel of the bread machine with fermented liquid seeds. Stir the dough with the degree of automatic dough and refrigerate for half an hour.
Step3:Fix the inner barrel of the toaster in the toaster. Add the dry yeast. Use the automatic flour blending program again. Press pause before blending. Take out 1 / 4 amount of dough. Add fruit and another 3 / 4 amount of dough to continue the blending process. After mixing, take out the fruit dough, wrap it with 1 / 4 of the dough taken out in advance, put it into the bread machine after finishing the shape, and use the rice wine fermentation procedure to ferment the dough.
Step4:After the dough is fermented, open the cover of the bread machine, spray water on the dough surface, and sift the rye flour.
Step5:Use the blade to cut several openings on the dough surface. Press the self baking procedure, and select the appropriate baking time (I spent 50 minutes). After baking, spray water on the dough surface again, and immediately cover it.
Step6:After baking, take out the bread immediately and put it on the baking net to cool.
Step7:Let the bread cool before slicing.
Cooking tips:PS - when making bread in summer, the dough temperature may be too high, which affects the texture and flavor of bread. We can use refrigerated water and eggs to adjust the temperature of the dough; or we can open the cover of the bread machine in the process of dough mixing; we can also mix the raw materials other than yeast, butter and dried fruit nuts, and put them in the refrigerator for 30 minutes. Reducing the temperature of the dough also helps the dough get better ductility. There are skills in making delicious dishes.
