Korean toast

flour:100g hair powder:5g egg:7 bacon:2 pieces cilantro:a few Mazzarella cheese:50g sugar free milk:120ml sugar:20g salt:5g cream:20g https://cp1.douguo.com/upload/caiku/f/9/8/yuan_f94820c4b571c159779883296acadcb8.jpg

Korean toast

(84150 views)
Korean toast

Cooking Steps

  1. Step1:Mix flour, baking powder, sugar and sal

  2. Step2:Break in an eg

  3. Step3:Pour in the milk. Mix wel

  4. Step4:Filter with siev

  5. Step5:Brush on the cream when it's melte

  6. Step6:One third of the powder poured into the mol

  7. Step7:Put one egg in each case, dice bacon, cut coriander and sprinkle it on it

  8. Step8:Preheat oven. Bake at 200 ℃ for 10 minute

  9. Step9:Take it out. Sprinkle mozzarella cheese and bake for another 2 minutes

  10. Step10:Deliciou

  11. Step11:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean toast

Chinese food recipes

Korean toast recipes

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