Cooking Steps

1. 

   Step1:Partial material aggregatio

2. 

   Step2:Wash the dried plum with water. Soak it overnight in cold water. Then put it with other ingredients. As shown in the picture, in the soup pot on the right side, add the clear water for half an hour, and then boil it. Add the ice sugar to the boiling water, and then boil it for half an hour. Add dried osmanthus and rose to the pot and simmer for 5 minutes after cooking. Finally, take a clean oil-free container and fill it with the soup water filtered by the filter screen. Cool it and drink it. It can be added with ice or chilled for better taste. I use the soup key of the electric rice cooker. Pour the boiled ingredients, water and sugar into the electric rice cooker for 1 hour. When it is ready, sprinkle it into the Rose Cover of dried osmanthus and twisted slices to stew. Pour out the filter residue.

3. 

   Step3:Here are the ingredients and water boiled. Put them into the rice cooker.

4. 

   Step4:Sprinkle the dried flowers and simmer for 5 minutes after cookin

5. 

   Step5:Pour out the filter residue and drink i

6. 

   Step6:Let's have a cup first. Everyone can make this tea this summer.

7. 

   Step7:Finally, there is a food chart. Besides the picture, there are candy, osmanthus and rose.

8. 

   Step8:Wumei. Both of them are OK. The black one on the top is bought in the physical drugstore. The dry wrinkle one on the bottom is bought online. The black one should be called Wumei soup. The wrinkled one is more suitable for sour plum sou

9. 

   Step9:Make a picture. It's good and good to drink.