Chinese Food
Glutinous rice with pork tripe
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It's a dish that we usually cook when we're on the moon. I'm greedy when I'm still pregnant.
Cooking ingredients
Cooking Steps
Step1:Cut pork tripe into small mouth, turn it over and wash it (keep it as complete as possible). Wash it twice with salt (coarse salt is better). Then wash it with peanut oil. Smell it and smell it. Then wash it with hot wate
Step2:Wash the glutinous rice. Put some salt, pepper, ginger and ginger into the glutinous rice and mix well
Step3:Put the mixed glutinous rice into the pork trip
Step4:Put the opening face up. Add some water. Salt (Note: not too much. The pork belly was washed with salt. The glutinous rice also has salt). Then put the remaining pepper, ginger and Shajiang into the pot. Boil them (it is convenient for me to use the pressure cooker)
Step5:Out of pot pul
Step6:Open to ea
Step7:
Cooking tips:Pepper is originally spicy. Please put it according to your taste. Glutinous rice is also put according to the size of pork tripe. Don't fill it up. Because rice will swell up after cooking. There are skills in cooking and delicious food.
