Chinese Food

Cooking Steps

1. 

   Step1:Put flour, water and a little salt in the basin and mix well (be sure to mix well. No pimples

2. 

   Step2:Adjust it to the level as shown in the figure. It has a certain consistenc

3. 

   Step3:Turn on the heat. Put a little oil in the pan. Pour in a whole spoon of batter. Shake well

4. 

   Step4:After a while, it can shake easily. When the bottom is a little dry, turn it over (don't turn it over in a hurry. It will stick together if it doesn't work well

5. 

   Step5:Turn it over for a while. Turn it over again. Turn it over several times. Bake both sides evenly (the freshly baked cake should be put for a while before eating. Then it will be fully cooked. The freshly baked one is sticky

6. 

   Step6:Take it out and put it in the dish when it's don

7. 

   Step7:When Dangdang comes out, the finished product is stained with the homemade sauce. It's really delicious

8. 

   Step8:Another detai

9. 

   Step9:Sauce (wrap some cloves of garlic, cut them into small pieces, put them into a bowl, put some salt in it, burn some oil in the pot, burn them to smoke, put them into a bowl of garlic, mix them with chopsticks, and then quickly pour in vinegar. Mix them well