Chinese Food
- warm up in winter
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Zizania rice. Caviar in grains. It has high nutritional value. It has a natural fragrance similar to Zongye. Beef. Essential ingredients in winter. It should be eaten two or three times a week to warm up and resist cold. The combination of the two must be tall. ——2014.12.14
Cooking ingredients
Cooking Steps
Step1:Cook the wild rice.
Step2:Dice beef fillet. Mix with salt, soy sauce, egg white and black pepper. Pour in olive oil seal. Marinate for 10 minutes.
Step3:Choose the little purple onion.
Step4:Cut into small pieces for later use.
Step5:Heat the oil in a hot pot. Lower the beef fillet until it changes color and put it in reserve. Preheat the oven 180 degrees.
Step6:Add a small amount of oil to the wok again. Stir the onion until translucent.
Step7:Pour in the rice and stir fry for two minutes.
Step8:Stir in salt and pepper and turn off the heat.
Step9:Pour in the fried beef fillet and mix well.
Step10:Place in a suitable container for the oven.
Step11:Spread the mashed mozzarella cheese. Put it into the oven. Middle layer. 180 degrees. About 10 minutes. Until the cheese is slightly burnt yellow.
Step12:Finished product.
Step13:Drawing is very good.
Step14:Fragrant.
Cooking tips:There are skills in making delicious dishes.
